Daihoku Shredded Nori Topping Kizami Nori Seaweed Sprinkle 12g
This high-quality, natural Japanese nori seaweed is first roasted and then thinly sliced into approximately 2 mm wide strips, perfect for sprinkling on udon, soba, and salads. Add a light sprinkling of this shredded nori to your favorite dishes to add flavor, texture, and a great-looking garnish.
Kizami nori is a popular garnish for miso soup, rice bowl dishes like gyudon, soba, ramen, udon, chirashi-zushi, salad, soups, and more. But you can also sprinkle kizami nori on top of non-Japanese dishes such as steak, gratin, scrambled eggs, loco moco, potato salad, fried chicken, and pizza.
Instructions
Sprinkle a moderate amount of shredded nori onto any dish. You can eat it as a snack, as-is.
To maintain the best quality, make sure to close the bag tightly with an attached resealable zip lock when storing.
Details
- Net contents: 12g
- Avoid humidity, hot temperature, and direct sunlight when storing this product.
- Made in Japan
This high-quality, natural Japanese nori seaweed is first roasted and then thinly sliced into approximately 2 mm wide strips, perfect for sprinkling on udon, soba, and salads. Add a light sprinkling of this shredded nori to your favorite dishes to add flavor, texture, and a great-looking garnish.
Kizami nori is a popular garnish for miso soup, rice bowl dishes like gyudon, soba, ramen, udon, chirashi-zushi, salad, soups, and more. But you can also sprinkle kizami nori on top of non-Japanese dishes such as steak, gratin, scrambled eggs, loco moco, potato salad, fried chicken, and pizza.
Instructions
Sprinkle a moderate amount of shredded nori onto any dish. You can eat it as a snack, as-is.
To maintain the best quality, make sure to close the bag tightly with an attached resealable zip lock when storing.
Details
- Net contents: 12g
- Avoid humidity, hot temperature, and direct sunlight when storing this product.
- Made in Japan
Description
This high-quality, natural Japanese nori seaweed is first roasted and then thinly sliced into approximately 2 mm wide strips, perfect for sprinkling on udon, soba, and salads. Add a light sprinkling of this shredded nori to your favorite dishes to add flavor, texture, and a great-looking garnish.
Kizami nori is a popular garnish for miso soup, rice bowl dishes like gyudon, soba, ramen, udon, chirashi-zushi, salad, soups, and more. But you can also sprinkle kizami nori on top of non-Japanese dishes such as steak, gratin, scrambled eggs, loco moco, potato salad, fried chicken, and pizza.
Instructions
Sprinkle a moderate amount of shredded nori onto any dish. You can eat it as a snack, as-is.
To maintain the best quality, make sure to close the bag tightly with an attached resealable zip lock when storing.
Details
- Net contents: 12g
- Avoid humidity, hot temperature, and direct sunlight when storing this product.
- Made in Japan
