Ishimaru Knife Cut Chukamen Chewy Ramen Noodles 160g (Pack of 3)
Ishimaru’s Knife Cut Chukamen brings the satisfying chew and bounce of handmade ramen to your kitchen. These chukamen noodles are prepared using a traditional kiritoshi (knife-cutting) method, which gives them their distinctive texture and firm bite—ideal for holding onto thick, flavorful broths or sauces. Unlike mass-produced noodles, each strand has slight variations that reflect the artisan quality of Ishimaru’s approach.
This convenient pack of 3x 160g bags is a great pantry staple for quick, comforting bowls of ramen. The noodles are made with wheat flour, salt, and a small amount of kansui (alkaline water), which gives them their subtle yellow hue and characteristic springy texture. Whether you’re crafting a classic miso ramen or adding them to a stir-fry, these noodles are a versatile base for homemade Japanese meals.
Instructions
Boil plenty of water in a large pot. Add the noodles and cook for around 7 minutes, adjusting based on your preferred firmness. Rinse briefly and serve with your favorite soup or toppings.
Details
- Contents: 160g x 3
- Ingredients: Wheat flour, salt, kansui (alkaline water)
- Potential allergens: Wheat
- Storage Instructions: Store in a cool, dry place away from direct sunlight
- Made in Japan
Ishimaru’s Knife Cut Chukamen brings the satisfying chew and bounce of handmade ramen to your kitchen. These chukamen noodles are prepared using a traditional kiritoshi (knife-cutting) method, which gives them their distinctive texture and firm bite—ideal for holding onto thick, flavorful broths or sauces. Unlike mass-produced noodles, each strand has slight variations that reflect the artisan quality of Ishimaru’s approach.
This convenient pack of 3x 160g bags is a great pantry staple for quick, comforting bowls of ramen. The noodles are made with wheat flour, salt, and a small amount of kansui (alkaline water), which gives them their subtle yellow hue and characteristic springy texture. Whether you’re crafting a classic miso ramen or adding them to a stir-fry, these noodles are a versatile base for homemade Japanese meals.
Instructions
Boil plenty of water in a large pot. Add the noodles and cook for around 7 minutes, adjusting based on your preferred firmness. Rinse briefly and serve with your favorite soup or toppings.
Details
- Contents: 160g x 3
- Ingredients: Wheat flour, salt, kansui (alkaline water)
- Potential allergens: Wheat
- Storage Instructions: Store in a cool, dry place away from direct sunlight
- Made in Japan
Description
Ishimaru’s Knife Cut Chukamen brings the satisfying chew and bounce of handmade ramen to your kitchen. These chukamen noodles are prepared using a traditional kiritoshi (knife-cutting) method, which gives them their distinctive texture and firm bite—ideal for holding onto thick, flavorful broths or sauces. Unlike mass-produced noodles, each strand has slight variations that reflect the artisan quality of Ishimaru’s approach.
This convenient pack of 3x 160g bags is a great pantry staple for quick, comforting bowls of ramen. The noodles are made with wheat flour, salt, and a small amount of kansui (alkaline water), which gives them their subtle yellow hue and characteristic springy texture. Whether you’re crafting a classic miso ramen or adding them to a stir-fry, these noodles are a versatile base for homemade Japanese meals.
Instructions
Boil plenty of water in a large pot. Add the noodles and cook for around 7 minutes, adjusting based on your preferred firmness. Rinse briefly and serve with your favorite soup or toppings.
Details
- Contents: 160g x 3
- Ingredients: Wheat flour, salt, kansui (alkaline water)
- Potential allergens: Wheat
- Storage Instructions: Store in a cool, dry place away from direct sunlight
- Made in Japan
