Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm
This is a standard-sized wok ladle that will make it a breeze to cook all your favorites.
Produced by a cookware company that forges high-quality kitchenware and cookware from their blacksmithing workshop in Tsubame - the historical heart of Japanese blacksmithing. This ladle is made out of durable 18-0 stainless steel, a high-quality and durable steel ideal for cooking with. The handle is made out of a natural wood, to ensure a good, comfortable grip even when your hands are slipper.
This Japan-made ladle is ideal for various uses in the kitchen, but was designed for cooking with a wok, so it's great for stir-fries, fried rice, and Chinese soups. It has shallow spoon bowl with a capacity of 160ml (about 5.5oz).
Features
- Made in Japan's legendary Tsubame.
- Japan-made wok ladles are difficult to find.
- Restaurant-grade 18-0 stainless steel.
- Natural wooden handle.
Details
- Length: 460mm
- Bowl diameter: 110mm
- Capacity: 160cc (5.5oz)
- Material: Stainless steel and natural wood
- Made in: Japan
This is a standard-sized wok ladle that will make it a breeze to cook all your favorites.
Produced by a cookware company that forges high-quality kitchenware and cookware from their blacksmithing workshop in Tsubame - the historical heart of Japanese blacksmithing. This ladle is made out of durable 18-0 stainless steel, a high-quality and durable steel ideal for cooking with. The handle is made out of a natural wood, to ensure a good, comfortable grip even when your hands are slipper.
This Japan-made ladle is ideal for various uses in the kitchen, but was designed for cooking with a wok, so it's great for stir-fries, fried rice, and Chinese soups. It has shallow spoon bowl with a capacity of 160ml (about 5.5oz).
Features
- Made in Japan's legendary Tsubame.
- Japan-made wok ladles are difficult to find.
- Restaurant-grade 18-0 stainless steel.
- Natural wooden handle.
Details
- Length: 460mm
- Bowl diameter: 110mm
- Capacity: 160cc (5.5oz)
- Material: Stainless steel and natural wood
- Made in: Japan
Description
This is a standard-sized wok ladle that will make it a breeze to cook all your favorites.
Produced by a cookware company that forges high-quality kitchenware and cookware from their blacksmithing workshop in Tsubame - the historical heart of Japanese blacksmithing. This ladle is made out of durable 18-0 stainless steel, a high-quality and durable steel ideal for cooking with. The handle is made out of a natural wood, to ensure a good, comfortable grip even when your hands are slipper.
This Japan-made ladle is ideal for various uses in the kitchen, but was designed for cooking with a wok, so it's great for stir-fries, fried rice, and Chinese soups. It has shallow spoon bowl with a capacity of 160ml (about 5.5oz).
Features
- Made in Japan's legendary Tsubame.
- Japan-made wok ladles are difficult to find.
- Restaurant-grade 18-0 stainless steel.
- Natural wooden handle.
Details
- Length: 460mm
- Bowl diameter: 110mm
- Capacity: 160cc (5.5oz)
- Material: Stainless steel and natural wood
- Made in: Japan
