Kewpie Japanese Tartar Sauce Creamy Tangy Condiment 260g
While the Japanese condiment producer Kewpie is famous for its mayonnaise, its tartar sauce is also a must-try product for you especially when you are having deep-fried dishes.
This Japanese tartar sauce has a robust and tangy flavor that is a blend of egg, onion, and pickles. Its rich taste, mild sourness, and umami are irresistible.
It goes perfectly with any kind of fried seafood dishes including deep fried white-fleshed fish, fried shrimp, and meuniere, but also pairs well with meat dishes like karaage fried chicken, tonkatsu pork cutlets, and chicken nanban (deep fried chicken dipped in a sweet-vinegar sauce).
Details
- Net contents: 260g
- Main ingredients: Vegetable oil, egg, sugar, vinegar, dried onion, salt, carrot, pickles, garlic paste, spices
- Nutrition facts (per 15g): Energy 75kcal, protein 0.3g, fat 7.5g, carbohydrate 1.4g, sodium 0.3g
- Potential allergens: Egg, soybean
- Note: Refrigerate this product once opened.
- Made in Japan
While the Japanese condiment producer Kewpie is famous for its mayonnaise, its tartar sauce is also a must-try product for you especially when you are having deep-fried dishes.
This Japanese tartar sauce has a robust and tangy flavor that is a blend of egg, onion, and pickles. Its rich taste, mild sourness, and umami are irresistible.
It goes perfectly with any kind of fried seafood dishes including deep fried white-fleshed fish, fried shrimp, and meuniere, but also pairs well with meat dishes like karaage fried chicken, tonkatsu pork cutlets, and chicken nanban (deep fried chicken dipped in a sweet-vinegar sauce).
Details
- Net contents: 260g
- Main ingredients: Vegetable oil, egg, sugar, vinegar, dried onion, salt, carrot, pickles, garlic paste, spices
- Nutrition facts (per 15g): Energy 75kcal, protein 0.3g, fat 7.5g, carbohydrate 1.4g, sodium 0.3g
- Potential allergens: Egg, soybean
- Note: Refrigerate this product once opened.
- Made in Japan
Description
While the Japanese condiment producer Kewpie is famous for its mayonnaise, its tartar sauce is also a must-try product for you especially when you are having deep-fried dishes.
This Japanese tartar sauce has a robust and tangy flavor that is a blend of egg, onion, and pickles. Its rich taste, mild sourness, and umami are irresistible.
It goes perfectly with any kind of fried seafood dishes including deep fried white-fleshed fish, fried shrimp, and meuniere, but also pairs well with meat dishes like karaage fried chicken, tonkatsu pork cutlets, and chicken nanban (deep fried chicken dipped in a sweet-vinegar sauce).
Details
- Net contents: 260g
- Main ingredients: Vegetable oil, egg, sugar, vinegar, dried onion, salt, carrot, pickles, garlic paste, spices
- Nutrition facts (per 15g): Energy 75kcal, protein 0.3g, fat 7.5g, carbohydrate 1.4g, sodium 0.3g
- Potential allergens: Egg, soybean
- Note: Refrigerate this product once opened.
- Made in Japan
