This concentrated tsuyu captures the sweet and rich flavor profile of Kyushu-style soy sauce, enhanced with umami from thickly shaved bonito flakes sourced from Kagoshima and flying fish stock. Balanced with yeast extract and a hint of alcohol for preservation, it's versatile for everyday Japanese cooking.

Whether you're preparing noodle soups, rice bowls, or simmered dishes, this 4x concentrated tsuyu is a reliable pantry essential.

Features

• Made with sweet Kyushu soy sauce and thick-cut bonito flakes
• Enhanced with flying fish stock for a deeper umami taste
• 4x concentrated; customizable for multiple dishes
• Ideal for noodles, tempura dipping sauce, rice bowls, and cold tofu

Instructions

Noodle soup: 1 part tsuyu to 3 parts water; tempura sauce: 1 part tsuyu to 2 parts water; hiyayakko or tofu: 1 part tsuyu to 1 part water; adjust as desired for simmered dishes or donburi

Details

• Contents: 300ml
• Ingredients: Soy sauce (made in Japan), sugars (sugar mixed glucose-fructose corn syrup, starch syrup), salt, dried bonito extract, yeast extract, bonito flakes, dried flying fish, alcohol
• Potential allergens: Wheat, soybeans
• Nutritional information (per 100ml): Energy 171kcal, protein 6.8g, fat 0.0g, carbohydrates 37.1g, salt equivalent 15.7g
• Storage instructions: Store in a cool, dry place. Refrigerate after opening and use promptly
• Made in Japan