Kyuemon Natural Seasoned Katsuobushi Thick Bonito Flakes Snack 45g
If you love katsuobushi (Japanese bonito flakes) you're going to love this premium snack from Kyuemon.
This seasoned snack is thickly shaven, half-dried flakes of bonito. They're not paper-think and completely dry like typical katsuobushi, they're more similar to the texture cured meats like prosciutto.
The flakes are semi-dried, and then seasoned lightly with soy sauce, to give a smoky, salty, umami flavor that goes perfectly with cheese and wine. It comes in an easy-open resealable bag, so you don't have to finish the whole bag at once. It's only very lightly seasoned, to preserve the natural flavor.
Instructions
- Use as topping for salads, tofu, cheese, ramen, udon or yakisoba noodles.
- Eat as it is, or add extra seasoning like black pepper, mayonnaise, olive oil, wasabi or soy sauce.
- Combine with cheese, crackers or vegetables to make a unique and tasty hors d'oeuvre.
Details
- Net weight: 45g
- Ingredients: Bonito, fermented seasoning, soy sauce, sugar, fish sauce
- Potential allergens: Wheat, soy, fish
- Made in Japan
If you love katsuobushi (Japanese bonito flakes) you're going to love this premium snack from Kyuemon.
This seasoned snack is thickly shaven, half-dried flakes of bonito. They're not paper-think and completely dry like typical katsuobushi, they're more similar to the texture cured meats like prosciutto.
The flakes are semi-dried, and then seasoned lightly with soy sauce, to give a smoky, salty, umami flavor that goes perfectly with cheese and wine. It comes in an easy-open resealable bag, so you don't have to finish the whole bag at once. It's only very lightly seasoned, to preserve the natural flavor.
Instructions
- Use as topping for salads, tofu, cheese, ramen, udon or yakisoba noodles.
- Eat as it is, or add extra seasoning like black pepper, mayonnaise, olive oil, wasabi or soy sauce.
- Combine with cheese, crackers or vegetables to make a unique and tasty hors d'oeuvre.
Details
- Net weight: 45g
- Ingredients: Bonito, fermented seasoning, soy sauce, sugar, fish sauce
- Potential allergens: Wheat, soy, fish
- Made in Japan
Description
If you love katsuobushi (Japanese bonito flakes) you're going to love this premium snack from Kyuemon.
This seasoned snack is thickly shaven, half-dried flakes of bonito. They're not paper-think and completely dry like typical katsuobushi, they're more similar to the texture cured meats like prosciutto.
The flakes are semi-dried, and then seasoned lightly with soy sauce, to give a smoky, salty, umami flavor that goes perfectly with cheese and wine. It comes in an easy-open resealable bag, so you don't have to finish the whole bag at once. It's only very lightly seasoned, to preserve the natural flavor.
Instructions
- Use as topping for salads, tofu, cheese, ramen, udon or yakisoba noodles.
- Eat as it is, or add extra seasoning like black pepper, mayonnaise, olive oil, wasabi or soy sauce.
- Combine with cheese, crackers or vegetables to make a unique and tasty hors d'oeuvre.
Details
- Net weight: 45g
- Ingredients: Bonito, fermented seasoning, soy sauce, sugar, fish sauce
- Potential allergens: Wheat, soy, fish
- Made in Japan
