Morinaga milk powder is a simple way to add everyday nutrition without changing how you eat. Each serving provides protein along with calcium, iron, vitamin C, collagen, and lactic acid bacteria, all in a mild-tasting powder that blends smoothly into coffee, soup, or yogurt.

It doesn’t feel heavy or overly sweet, so you can use it regularly in your usual meals and drinks. If you’re looking for an easy, low-effort way to add nutrients and a bit of richness to what you already enjoy, this fits naturally into your routine.

Features

• Provides 7.4g of protein per serving

• Includes calcium, iron, and vitamin C

• Contains collagen peptides (1000mg)

• Includes shielded lactic acid bacteria (100 billion per serving)

• Mild dairy taste that blends easily into drinks and meals

Instructions

Dissolve 2 level tablespoons in 180ml of water or hot water. Also great with yogurt, milk, coffee, or smoothies.

Details

• Net Contents: 160g
• Main ingredients: Skim milk powder (domestically produced), collagen peptide, lactic acid bacteria (sterilized), vitamin C, ferric pyrophosphate (contains milk and gelatin)
• Nutritional information (per 20g): Energy 72kcal, protein 7.4g, fat 8.1g, carbohydrates 10.0g, salt equivalent 0.24g, calcium 227mg, iron 0.1mg, vitamin C 100mg, collagen 1000mg
• Made in Japan