In Japan, udon is one of the common noodle dishes while Japanese curry (also known as curry and rice) is also popular among Japanese people. This product is a combination of two popular Japanese dishes.

Nissin Donbei Curry Udon features stretchy and chewy noodles and a soup with the umami of bonito, kombu, and beef. These three umami elements provide a deep savory quality that make the curry-based soup tastier.

Instructions

Peel off the lid just below the halfway point and remove all the packets (dehydrated soup and garnishes) from the cup.

Add dehydrated soup and the garnishes to the cup, then pour in hot water (approximately 390ml in quantity) until the water level reaches the line on the inner side of the cup.

After pouring, close the lid, and wait for 5 minutes.

Remove the lid, and it is ready to eat.

Details

• Contents: Pack of 3 cups
• Net weight (per cup): 86g
• Main ingredients: Fried noodles (flour, vegetable oil, salt, plant-based protein, kombu extract, soy-based fiber, sugars), soup (sugars. curry powder, salt, flour, fish powder, yeast extract, spice seasoning, beef seasoning, bonito flake seasoning, kombu seasoning, spices), garnish (soy protein product, aburaage tempura bits, carrot, green onion)
• Nutrition facts (per cup):380kcal, 7.9g protein, 14.6g fat, 54.2g carbohydrates
• Potential allergens: Wheat, milk, pork, beef, chicken, mackrel, soybean, gelatin
• Made in Japan