Nissin Ramen Yasan series is one of the manufacturer's instant noodles brands which offers Hokkaido-style ramens. This one features a salt flavor, the standard ramen in Hakodate city.

Hokkaido is the northernmost island on Japan, and Hakodate is a port city locating at the southern side of Hokkaido, and also famous for the quality fresh seafoods.

This product is a recreation of Hakodate-style salt ramen. The soup is made from rich but non-greasy scallop dashi while the extra-chewy, wavy noodles made with Hokkaido whole-wheat have an excellent elasticity and mouth feel.

Enjoy the taste of Hakodate salty ramen that got evaluated positively from the Hokkaido locals.

Instructions

Bring 450ml≒15.2 us fl oz of water to the boil and cook the noodles for 4 minutes. In the meanwhile, manually disentangle the noodles.

After 4 minutes and the noodles get fully disentangled, stop heating and add powdered soup and seasoning base into the pot. It is okay to add the soup and seasoning into the bowl while boiling the noodles.

Transfer the noodles and soup to the bowl and it is ready to eat. You can add your desired toppings if you wish.

Details

• Net contents: 5 servings / 435g (noodles 400g)
  
• Main ingredients: Noodles (flour, vegetable fat and oil, whole wheat flour, salt, soy sauce), soup (salt, chicken oil, pork oil, pork-based seasoning, scallop-based seasoning, sugars, sesame, spices, onion powder, chicken-based seasoning, vegetable fat and oil)
• Nutritional facts (per serving): Energy 396kcal (noodle 345kcal / soup 51kcal), protein 7.3g, fat 15.9g, carbohydrates 55.8g, salt 4.4g (noodle 1.7g / soup 2.7g), calcium 131mg
• Potential allergens: Wheat, egg, milk, crab, pork, chicken, soybean, sesame
• Note: The noodles sometimes have a brown particle inside it but this is the nature of whole-wheat and is no problem with the product quality.
• Made in Japan