These rice flour cookies are safe for anyone to eat, with inclusive ingredients, and a light strawberry flavor, they're not only delicious but very long-lasting.

Some emergency food relies on preservatives, but these crisp rice cookies do not. They are made with domestic Japanese rice flour and real strawberry paste, with no wheat, no eggs, and no milk. They are They are HALAL certified and produced in a facility that does not use any of the 28 specified allergens. Easy to store and suitable for daily snacks, sharing, or emergency food stockpiles. Definitely worth having on hand.

Features

• HALAL certified
• Made with domestic Japanese rice flour and real strawberry paste
• Free from wheat, milk, eggs, and 28 specified allergens
• No preservatives added
• Long shelf life (5 years) for emergency storage

Details

• Contents: 8 cookies
• Ingredients: Rice flour (domestic rice), margarine (rapeseed oil), corn flour, sugar, rice shortening (rice oil), strawberry paste, cornstarch, flavoring
• Potential allergens: None of the 28 specified allergens
• Nutritional information (per serving): Energy 263 kcal, protein 1.2g, fat 14.6g, carbohydrates 31.8g, salt equivalent 0.13g
• Shelf life: 5 years and 6 months from manufacture
• Storage instructions: Store at room temperature away from direct sunlight, heat, and humidity
• Made in Japan