Fermented vegetable skincare transforms seasonal harvests through natural fermentation, refining ingredients like turnip into a carefully crafted formula. Created for autumn and winter, this trial set offers layered moisture during cooler months while giving new purpose to vegetable parts traditionally left over from pickling. You can use the oils as is or combine them with your favorite lotion.

Two beauty oils designed for the season:

• Autumn (Myoyu Oil): Lighter and glow-focused for fresh, radiant skin.
• Winter (Hollyhock Oil): Richer and made to deeply nourish while strengthening the skin barrier.

Blended with plant-based oils, it embraces a circular approach that respects every harvest. Choosing this set supports waste reduction, mindful small-batch production, and a slower, seasonal philosophy of skincare.

Features

• Designed to deliver layered moisture for autumn and winter
• Two-layer formula that combines toner and oil in one step
• Lightweight, fast-absorbing texture (Autumn)
• Rich, deeply nourishing texture (Winter)
• Fresh citrus-floral scent (Autumn) and warm herbal scent (Winter)

Instructions

Shake well before each use to emulsify the toner and oil layers. Apply an appropriate amount to clean skin and gently smooth over the face. Can be used alone or layered over lotion for added hydration.

Details

• Contents: 20ml x 2 bottles
• Main ingredients: Yuzu peel water, macadamia seed oil, rice bran oil, lactobacillus fermented Shogoin turnip extract, and seasonal vegetable extracts; Autumn adds cowberry seed oil, yuzu seed oil, sea buckthorn fruit oil, and a fresh citrus-floral essential oil blend, while Winter includes pomegranate seed oil, jojoba seed oil, and a warm herbal essential oil blend.
• Made in Japan