This deep, non-stick carbon steel frying pan from Wahei Enzo will soon become your favorite piece of cookware.

This pan specializes in grilling foods quickly, at a high heat, ensuring an excellent, crispy texture on meat, while locking in the flavor. This frying pan shows its true value especially when cooking steak!

The deep sides, forged at a stylish angle, allow you to cook with sauces without worrying about spillages. The domestically-forged Japanese steel is very resistant to high-temperature cooking, and has fantastic heat-retention capabilities, ensuring that you can cook quickly, and evenly, giving your food a great crisp in the process.

The stylish handle is a single piece of beech wood, encircled by a smooth and elegant band of stainless steel that connects it to the pan.

Features

• 2mm thick bottom, making it capable of cooking with high-heat.
• Nitrided surface, giving a natural, safe non-stick functionality.
• Only domestically-produced Japanese steel of the highest standards.
• Produced in the Tsubame-Sanjo region of Japan, legendary for cookware.

Care

When using for the first time, please season the pan thoroughly with oil. To season, first wash the pan with soapy water, then heat over medium until all of the water dries. Turn off the heat, and put an inch of oil into the pan, heat over low for three minutes, and then pour out and discard the oil. Let it cool, and wipe the surface with kitchen paper.

After use, wash while warm with water and a gentle sponge (do not use dish soap), dry thoroughly and apply a thin layer of oil with kitchen paper.

Details

• Material: Carbon steel, beech wood, stainless steel
• Size: 20cm / 26cm / 28cm
• Made in Japan