Yuzu (Japanese citrus fruit) salt is a versatile finishing salt that adds bright, citrusy, and slightly herbal notes to food. It elevates tempura, white fish sashimi, and fried chicken, and works beautifully to rim cocktail glasses, season popcorn, or enhance salads.

What makes this yuzu salt special is that it blends the mild, natural saltiness of seaweed with the bright, fragrant flavor of yuzu citrus from Kochi Prefecture. Hondawara seaweed from the Seto Inland Sea adds subtle umami, making it a versatile seasoning for everyday meals. 

Features

• Blended with fragrant yuzu citrus from Kochi Prefecture
• Mild, umami-rich seaweed salt from the Seto Inland Sea
• Compact, easy-to-use jar for convenient seasoning
• Enhances tempura, sashimi, fried chicken, and more

Details

• Contents: 35g
• Ingredients: Salt (produced in Hiroshima Prefecture), Yuzu
• Made in Japan